Daily Mango Can Improve Blood Glucose Indices, Body Composition in Individuals with Prediabetes
Daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose control, reduced insulin resistance, enhanced insulin sensitivity, and promoted favorable changes in body composition among individuals with prediabetes.
Daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose control, reduced insulin resistance, enhanced insulin sensitivity, and promoted favorable changes in body composition among individuals with prediabetes.
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