Five Brothers Sushi: From college start-up to lasting business
About ten years ago, Jacob and Ammon Chung saw a need in the community — a spot for late-night eats that wasn't pizza or fast food. That's when sushi came into play.
About ten years ago, Jacob and Ammon Chung saw a need in the community — a spot for late-night eats that wasn't pizza or fast food. That's when sushi came into play.
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