Food businesses: Learn how to avoid common mistakes made during inspections
Join Hawaiʻi Commercial Kitchens from 1 to 4 p.m. Aug. 13 for a free workshop with guest speaker retired Hawaiʻi Department of Health inspector John Nakashima to walk you through what a strong plan actually requires, including recordkeeping and monitoring habits that matter most when an inspector shows up.
Join Hawaiʻi Commercial Kitchens from 1 to 4 p.m. Aug. 13 for a free workshop with guest speaker retired Hawaiʻi Department of Health inspector John Nakashima to walk you through what a strong plan actually requires, including recordkeeping and monitoring habits that matter most when an inspector shows up.
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