Higher Nutritional Indices Linked to Lower Bleeding Risk After Stroke Thrombectomy
A retrospective cohort study found that higher prognostic nutritional index and geriatric nutritional risk index scores were associated with lower odds of hemorrhagic transformation in acute ischemic stroke patients treated with mechanical thrombectomy.
A retrospective cohort study found that higher prognostic nutritional index and geriatric nutritional risk index scores were associated with lower odds of hemorrhagic transformation in acute ischemic stroke patients treated with mechanical thrombectomy.
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