‘I can’t keep this up’: Sebastopol BBQ owner looks for path forward amid enforcement, complaints
A&M BBQ pitmaster Kris Austin is driving 30 miles a day in his diesel truck to shuttle food from his commercial smokers to his restaurant in order to comply with Sebastopol’s zoning code.
A&M BBQ pitmaster Kris Austin is driving 30 miles a day in his diesel truck to shuttle food from his commercial smokers to his restaurant in order to comply with Sebastopol’s zoning code.
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