Long Island pizzeria reopens, keeps business in the family
The restaurant was named after Calia's wife, Carmela Calia - fitting for a true family business. In fact, the place was built for their son Anthony, who was set to take it over until he passed in 2004.
The restaurant was named after Calia's wife, Carmela Calia - fitting for a true family business. In fact, the place was built for their son Anthony, who was set to take it over until he passed in 2004.
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