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Out-of-the-box business: How Ling Vong’s food truck got more than she bargained for with Labubus
Ling Vong’s decision to sell Labubus alongside her Vietnamese street food wasn’t random, the owner of Dragon Wagon KC and KC Monsters shared. It was a strategy rooted in serving culture, creating experiences, and building community, she said.
Ling Vong’s decision to sell Labubus alongside her Vietnamese street food wasn’t random, the owner of Dragon Wagon KC and KC Monsters shared. It was a strategy rooted in serving culture, creating experiences, and building community, she said.
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