St. Mary’s University MBA alumna cooks up creativity and business
In her home kitchen, Veronica Ume-Ezeoke (M.B.A. ’17) moves seamlessly between the culinary worlds of her Korean childhood and her husband’s Nigerian homeland. What began as a love for family recipes grew into an Instagram channel where Korean and Nigerian cuisines collided with marketing savvy and measurable audience engagement.
In her home kitchen, Veronica Ume-Ezeoke (M.B.A. ’17) moves seamlessly between the culinary worlds of her Korean childhood and her husband’s Nigerian homeland. What began as a love for family recipes grew into an Instagram channel where Korean and Nigerian cuisines collided with marketing savvy and measurable audience engagement.
What's Your Reaction?
:max_bytes(150000):strip_icc()/GettyImages-2187410260-5afe56694791404f99c253dd8d5abe6a.jpg?#)
