‘You deserve better’: How one local business owner is rethinking fast food
The smell of freshly-roasted meat drifts through the building of Wild Pita as it rotates on the spit, a method of making gyro where seasoned meats are stacked on top of each other and cooked on a vertical rotisserie. Build-your-own wraps or bowls are assembled with rice, vegetables and Mediterranean sauces and topped with chicken,...
The smell of freshly-roasted meat drifts through the building of Wild Pita as it rotates on the spit, a method of making gyro where seasoned meats are stacked on top of each other and cooked on a vertical rotisserie. Build-your-own wraps or bowls are assembled with rice, vegetables and Mediterranean sauces and topped with chicken,...
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